بطبوط Batbout

Batbout is a golden and fluffy Moroccan bread. It is similar to Melwi but thicker. It is best serverd with butter and honey. This type of bread is also called: Mkhamer, or toghrift. The recipe is very easy to make and should not take a long time to prepare. Simply follow these steps

Ingedients

½ kg of wheat flour 200 grams of white flour ½ teaspoon of salt

2 tablespoons of yeast 2 cups of warm water

Preparation

1. Mix wheat flour, white flour, salt, yeast and gradually add water
2. Knead the mixture until you get a smooth texture
3. Form a medium sized ball out of the dough and flatten it
4. Place it in a plate and cover it and let it ferment for 30 minutes
5. Preheat a frying pan and add the dough for 5 min on medium heat
6. After 5 min or so flip the batbout to the other side
7. Serve it on a plate with olive oil, butter and honey

You can slightly change the above ingredients and preparation for Batbout to match your needs and taste.

Moroccan Recipes

Couscous Lamb Tajine Chicken Tajine Kafta Tajine Fish Tajine Moroccan Fish Cow Feet

Bastilla Harira Chorba Loubia Za3louk Bissara 3dess

Tkalia Kabda Rfissa Seffa Tortilla Bakoula Harcha

Batbout Melwi Baghrir Mint Tea Sfenj Khobz Chebakia

Sellou Maskouta Fekkas Chlada

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